海鲜 Seafood

巴西以其海滩而闻名, 居住在海岸附近的人们早已掌握了烹制美味海鲜的技术。我们技术高超的厨师团队选择新鲜的海鲜进行烤制, 使海鲜保留其独有的风味达到绝佳的口感。鳌虾的尾部有强健的机能，肉质丰富稍加料理即可表现出鳌虾层层叠叠的鲜美口感

Brazil is famous for its beaches, so it is no wonder that those who live near the coast have mastered the art of preparing great seafood. Our fresh selection of seafood are baked/grilled to perfection by our team of highly-skilled Chefs.

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5. 和牛 Beef Brisket

入眼纹理细腻，脂肪和肉分布交错，肉质嫩滑鲜美，呲溜入了喉。

Beef brisket is located in the middle of the front leg of the two limbs of the cow's chest breast meat, one side is fat, the other side is red essence inside, coarse fiber. Suitable for stir-frying, steak, roast, etc.

2. 牛腹肉 Beef Ribs

用粗盐轻微调味, 以增加其风味和多汁性。口感温和, 它会像温暖的黄油一样融化在你的嘴里。

The beef ribs are slowly cooked and lightly seasoned with kosher salt to enhance its flavor and juiciness. Tender and delicious, it melts in your mouth like warm butter.

1. 牛腩膜 Fraldinha

特级安格斯牛腩膜处于胸腔部位的牛腩膜, 肉质鲜嫩细美~不需加任何酱料的烤制, 本味就是香味！割下一片, 外焦里嫩七分熟刚刚好。入口柔嫩, 肉香会慢慢散开, 在唇齿间留下芬芳~

Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.

4. 牛三角肉 Picanha

特级安格斯牛三角肉是牛臀肉的主要部分, 三角牛肉肉质较粗, 纤维均匀, 脂肪分布在精肉周围, 撒上粗盐耐心地使用明火慢烤, 直到表皮Pululu冒出爆裂的油花, 将油脂缓缓烤制出来。外皮脂肪焦脆内里柔嫩细腻, 口感肥而不腻, 鲜美多汁！

Picanha is a unique cut of meat in Brazil. This part of the top sirloin (rump cap) is Latina's premium steak and one of the most famous barbecue cuts in the world. Juicy and flavorful, it is one of our signature cuts. Best enjoyed medium rare.

3. 眼肉 Ribeye

假如你询问任何厨师什么是他最喜欢的牛排，他们通常会告诉你这是肋眼牛排。肋眼是由两种裁然不同的肌肉组成：腰部，也称为“眼睛”（眼肉的眼字由来），和帽部，也称为“眼肉干”。肋眼肉是整头牛中拥有着最漂亮的大理石花纹和最美味的肉。

Ask any butcher what his or her favorite steak is and more often than not they'll tell you it's rib-eye steak. The rib-eye consists of two very different muscles: the loin, also called the "eye," and the cap, also called "deckle." The rib-eye is the most marbled and flavorful meat on the entire animal.

芝士牛柳

Tenderloin with Parmesan Cheese

牛的里脊肉, 口感鲜嫩, 味美鲜香, 有着芝士的香味。

Tenderloin filet, also called "Filet Mignon" is the most tender steak of all that really benefits from the grill. It's also one of the leanest cuts of beef with very little fat marbling. The result of this filet with the parmesan cheese is out of this world good!

小牛肉 Beef kebab

准备腌制好的牛肉块和洋葱，西红柿和青椒等蔬菜,将其串在一起,然后在火上烤熟,和中国的烤串相似。

Some dishes originally derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuanr. Prepared with marinated meat together with vegetables such as onions, tomatoes, and bell peppers threaded onto the skewer and cooked over fire.

鸡腿•鸡翅•鸡心

Chicken Wings & Chicken Hearts

在我们的畅吃中还有美味的鸡腿, 鸡翅和鸡心。肉质细腻, 略有嚼头, 回味无穷。

For the tastiest chicken ever, our chicken is slow cooked with our homemade chicken rub. Our rodízio selection also includes chicken drumsticks, wings and hearts.